WHAT: We're looking for recipes with a seasonal (winter) and/or local focus. Using the farmers market as your guide, that means what our vendors are either growing or processing.
Examples of fresh produce currently at the farmers market: Apples, Brussels sprouts, carrots, collards, onions, sweet potatoes, turnips, winter squash. So this means holding off from recipes that call for fresh strawberries -- submit those in the spring!
Examples of processed ingredients: Berry jam, farmstead cheese, dried porcini mushrooms, honey, kraut, Scarlet runner beans, smoked wild salmon, wheat berries
WHEN: Send us your recipe by January 28.
WHERE: E-mail your submission to: Oleana Perry, SFMA Operations Manager: firstname.lastname@example.org
HOW: Send recipe text in the body of your e-mail. Photos of the finished dish are welcome!
Include your name, city, and a few words about the recipe: How you learned it and/or why it's a personal favorite.
We will respond to all submissions on a first-come basis and will give priority to those featuring Washington grown and raised ingredients that are available in the winter.
Now let's get cooking!