Sunday, February 22nd: Sprouts, Greens & Springy Things!

Microgreens from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons. Spring continues its early advance this week, as we in Seattle enjoy the best weather in the country. (It was warmer here than it was in Fort Meyers, Florida the other day!) All the cherry trees in Seattle are in bloom, and all the shrubs are pushing out leaves. Heck, they are already talking about the pollen count on local weather reports! We will enjoy this in the form of deliciousness like these yummy microgreens from Kirsop Farm, great in salads, on sandwiches, as a garnish for soups and many dishes and more.

Nash's Best Carrots from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

And with the onslaught of our early spring, some of our winter crops are on the way out early, too. For instance, this is the last week for carrots from Nash's Organic Produce for a while. But they are just beginning to harvest their over-wintered leeks, purple sprouting broccoli, collard greens, red russian kale, and even possibly flat leaf parsley.

Braising mix from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Winter greens kinda took a hit in November and December freezes, but they've come roaring back. Stoney Plains Organic Farm has these great braising greens right now with lots of tender young leaves of collard greens and various kales. Nummers!

Pink Lady apples from Tiny's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

One fall crop is still going strong: Pink Lady apples from Tiny's Organic Produce. Pink Lady's are a terrific eating apple -- crisp and sweet -- and they are an excellent keeper, which means they are great deep into the late winter and early spring!

Pork chops from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

For a year-round crop, how's about some delicious, pasture-raised pork from Olsen Farms. These pork rib chops are beautifully marbled, and they grill up wonderfully. Of course, they also have yummy spuds for you, too, in many varieties. Potatoes are almost a year-round crop, themselves.

Hazelnut oil and butter from Holmquist Hazelnut Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

You already know that Lynden's Holmquist Hazelnut Orchards grows and sells amazing hazelnuts. But did you also know that they make hazelnut butter and hazelnut oil from those hazelnuts, too?

Artisan breads from Tall Grass Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spread some of that hazelnut butter on a slice of one of these incredible loaves of artisan breads from Ballard's own Tall Grass Bakery. The various earthy breads in the image above are all perfect vehicles for hazelnut butter... or oil: HominyOat & HoneyPain au Levain and Compagnon.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.