Midweek Update for Thursday, December 11th: Holiday Brews, Breads, Chocolates & Decorations!

Fresh holiday wreaths from The Fay Farm at Ballard Farmers Market. Copyright Zachary D. Lyons. It's time to deck the halls for the holidays, and there is no better way to do it than with a fresh holiday wreath, made from local, native evergreens, holly and more. Your Ballard Farmers Market has lots of them now, including these beauties from The Fay Farm.

Prunus ale from Propolis Brewing at Ballard Farmers Market. Courtesy Propolis Brewing.

Propolis Brewing is offering some special releases of their wonderful ales just in time for the holidays, list their Prunus. "Handpicked from the wild ancient cherry trees of our childhood: Prunus~Malbec Barrel one-year aged wild cherry ale...only 22 cases...enjoy with care..." Also enjoy their Cedar Imperial Golden Saison, a 9.5% Imperial Saison aged for 4+ years, and bottled in November, as well as Grewit Barrel-Aged Old World Ale, their 7.5% (Reserve Ale) Wild Ale aged one year Malbec a Barrel.

Gingerbread from Tall Grass Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons..

Looking for a traditional ginger bread for the holidays? Look no further than Tall Grass Bakery! Every year, they craft these beautiful and delicious loves special for this season, using only the finest flours our region has to offer. Look also for their holiday stöllen bread available now!

Gift box of dairy-free truffles from Soulever Chocolates at Ballard Farmers Market. Courtesy Soulever Chocolate.

Finally, for this midweek epistle, how about a nice box of dairy-free chocolates for that special someone on your list, even if that special someone is you! Made by Soulever Chocolates from West Seattle, they are made using many local, and always the best, ingredients!