For Sunday, October 26th: Order Holiday Turkeys & Hams, Last Call For Kiwis, Fresh Cranberries & Shiso!

Whole pastured chicken from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons. Okay, this is notturkey. It is a chicken from Growing Things Farm. It is the chicken my family eats for Thanksgiving every year. But if your family must have a beautiful, pasture-raised turkey from right here in King County, Growing Things has you covered there, too. Stop by their stall this week and reserve yours for Thanksgiving, but you need to do it this week! They are selling fast, there is a limited number of them, and most other farms with turkeys are already sold out of them. (And don't forget to scroll down below this post to see our mid-week post for more delicious info!)

Patty Pan Grill's market-fresh veggie quesadillas were never sexier at Ballard Farmers Market. Copyright Zachary D. Lyons.

Patty Pan Grill is a worker-owned cooperative that is the original farmers market prepared food stand. They have always been community oriented, and they've even offered a 50% discount to anyone identifying themselves as unemployed, on the honor system, since the early days of the Great Recession, over five years ago. They already source a huge percentage of their ingredients from our market farmers, but they want to increase that percentage, and to that end, they are trying to raise capital to get equipment to make their own tortillas using Nash's Organic Produce flour. And that's where you come in. Patty Pan is asking the community they've served for so many years to contribute to their Kickstarter Campaign. Please click over, get informed, then generously support this great project!

Hardy kiwis from Green Water Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Last call for hardy kiwis from Green Water Farm! Get thee down to your Ballard Farmers Market for these little jewels of the Northwet. They are super sweet and the best kiwis you'll ever taste. No fuzzy skin to deal with. And they're easy to eat... a lot of them! About the size of a small grape, the ones with the redder skins are the sweetest. But they are only here for a few short weeks each fall, and this week is their last.

Fresh cranberries from Bloom Creek Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

As one fall berry season ends, another is in full swing! These are fresh cranberries from Bloom Creek Cranberry Farm in Olympia. Bloom Creek is harvesting hundreds and hundreds of pounds of cranberries right now, and they should be available fresh through Thanksgiving. Make your own cranberry sauce, cranberry relish, cranberry muffins and bread, and more! Beats the heck out of that stuff that comes in cans at the Big Box stores.

Smoked hams for Easter from Skagit River Ranch at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Not in the mood for turkey this Thanksgiving? More of a ham family? Skagit River Ranch is taking orders now for their spectacular smoked holiday hams, which they will deliver to you here at your Ballard Farmers Market on the Sunday before T-day. These hams are awesome. If you've never had one, you owe it to yourself to get one this year, if not for Thanksgiving, at least for the December holiday season. But they will sell out fast, so order yours today! (Skagit is already sold out of turkeys.)

Viking purple potatoes from Olsen Farms at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

It's potato eating season, folks, and our friends from Olsen Farms have a ginormous selection of potato varieties from which to choose in every shape, size and color, and suited to any number of cooking applications. Some are waxy and others more starchy. Some hold up well in soups, stews and boiled dishes, while others just want to be mashed or roasted. These are the beautiful, Ballard-appropriate, Viking purple potatoes. Inside their stunning purple skin is a gorgeous white flesh that is wonderful steamed and then mashed with a really good butter.

Shiso from Children's Garden at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

We finish off with this herbaceous shiso from Children's Garden. This leafy green is favored by many Asian cooks for the way its intense herbal flavor sets off against raw fish, chicken and other dishes. You probably had it at a sushi bar without knowing what it was. It won't be around much longer, as temps continue to drop, so enjoy it now, as well as the many other lovely herbs at Children's.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.