As we enter October, we've decided to mix it up a little bit here at the blog for your Ballard Farmers Market. Instead of doing one epic post each Saturday evening, with a gagillion photos, we're going to start splitting it up a bit, and to that end, we introduce a new midweek installment. It's just a little something to stir your culinary imagination in the middle of the work week.
This coming Sunday is the first Sunday of the month, and that means a visit from Fishing Vessel St. Jude, with the finest canned and frozen albacore tuna you will find anywhere. It is sashimi grade and prized by top chefs all over Seattle. St. Jude catches younger albacore as they swim south toward tropical waters from the cold waters of the North Pacific, where they were born. Because of their youth, they are very low in accumulated heavy metals. Because they've been in cold water, they are very high in beneficial omega-fatty acids. And they are delicious!
We get asked a lot if anyone here at your Ballard Farmers Market grows currants. Finally, we can say, "yes!" Booth Canyon Orchard has these gorgeous black currants right now, but just for another week or two. So for your sauces, jams, pies, or whatever you like to do with them, stop by Booth Canyon this Sunday and get you some!
Cipollini onions from Port Townsend's Colinwood Farm are the perfect compliment to many fall dishes. They cook down and caramelize into a sweet garnish to meats. They make wonderful pickled onions. They're great in soups. They just plain have a beautiful flavor that is prized by chefs and Italians alike! (And in some cases, even by Italian chefs!)
Speaking of Port Townsend, it is also the home of Mt. Townsend Creamery, one of Washington's many great artisan cheese makers. They are partnered with a family-owned dairy farm in Sequim, just to their west, that produces all of the milk for their cheeses. Their Seastack cheese (above) has won multiple awards nationally, and it is a lovely, soft-ripened cheese perfect with a fresh baguette from Tall Grass Bakery and a little dollop of ikura from Loki Fish.
Matsutake mushrooms grow wild on the slopes of our local volcanos. And Foraged & Found Edibles harvests them there and brings them to us. They are highly prized for Japanese and Chinese cuisine, but they certainly are not limited to it. And they are nutrient dense, perhaps more so than many other mushrooms.
With the return of fall rains, the spearmint crop at Children's Garden in Fall City has made a strong comeback. It is superb right now, waiting to perk up your water or tea, or to lay the foundation for amazing mojitos and juleps. It also opens up your senses, and is even said to help you breathe better at night. What's not to love?
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.