Booth Canyon Orchard returns today for the 2013 fall season to your Ballard Farmers Market with their amazing array of heirloom tree fruit grown organically in the Methow Valley. You will find many old-school varieties of apples and pears, and even a few prunes. These Gravenstein apples should be in season right now, in fact!
In fact, while this may be the endless summer of 2013, fall crops are beginning to roll in. These are sweet potatoes from Lyall Farms, and they just started harvesting them this past week. Besides the fact that sweet potatoes are delicious, these beauties are special because no other local farmer is growing them and bringing them to our farmers markets. They store well, in a cool, dark place, so stock up now for later in the fall and winter.
The salmon fishing season off of the Washington Coast will come to a close this coming week, and that means we won't be seeing beautiful white and marbled king salmon from the Hoh River and Fraser River fisheries much longer fresh at Wilson Fish. These particular king salmon are unique to these rivers, the result of a natural genetic mutation that affects the way their bodies process the krill in their diets that provide the natural red and pink pigments for which salmon are famous. They tend to be higher in beneficial omega-fatty acids, too, which also makes them more delicious. Avail yourself of the opportunity to enjoy this most royal of local fish while you can!
If you receive SNAP/EBT benefits (food stamps), take advantage of our Fresh Bucks program. We will double the first $10 you use in SNAP benefits once per visit — every visit — to your Ballard Farmers Market. Use this program to help stock your pantry for the cold, dark, wet months! And if you have WIC or Senior Farmers Market Checks, use them, too. Both Fresh Bucks and Farmers Market Checks are good through the end of October, so use them now, while you can!
Soda Jerk Sodas just introduced three new flavors of fresh sodas for you to enjoy, like blueberry basil, featuring berries from Sidhu Farms, and ginger peach, featuring peaches from Bill’s Fruits. Grab a growler to enjoy during the Big Game!
The weather is finally becoming conducive to firing up the oven and roasting up a nice serving of cauliflower from Nash's Organic Produce. I love it roasted in a hot (425) oven, tossed in olive oil, salt and pepper. It comes out nice and sweet, with lovely browning. Add a little cumin to give it a nice, aromatic kick.
'Tis the season for fresh honeycomb from Golden Harvest Bee Ranch. Mmm. And if you look really closely, you'll see that the jar second from the left actually has honey of two different colors in it! One side of the comb is filled with honey from one field, and the other from another field. Pretty cool, huh?
These Snow Leopard melons from Tiny's Organic Produce are not just another pretty face, err, I mean melon. When ripe, they have a sweetness of the cantaloupe style, and they are in the class of melons know as "ice box melons" because they are small and fit in the fridge easily, and they are perfect for one person to devour on their own.
Eaglemount Wine & Cider will offer a tasting of their fine hard ciders and wines today at your Ballard Farmers Market. They have a large selection of cider and wine varieties, so stop by and try a few to find the one that you enjoy the best, then stock up for the Big Game!
One Leaf Farm has begun to harvest the first of its fall crop of radicchio. This is chioggia radicchio, and it has a wonderful, bitter flavor, and when sautéd, it is easily complimented with smoky, salty bacon, some balsamic vinegar, or some nice anchovies and a little grated pecorino in a salad. You might ask, “isn’t chioggia a beet?” Actually, it is a city in the Italian provence on Venice. And they know a thing or two about deliciousness. Now, don't you feel smarter?
Pink Pearl apples from Jerzy Boyz are just one of the many heirloom tree fruits they grow. With their bright pink flesh, these apples are classically used for apple sauce — you know, that old-fashioned apple sauce that is naturally pink in the jar without the use of food coloring! Of course, they make for just good eating, too. Stop by and check out all the varieties of fruit they have that you will find on no other tables in the Market!
House of the Sun Raw & Vegan Cuisine has returned to you Ballard Farmers Market after a brief hiatus. With great offerings like these Yellow Curry Vegetables, kale chips, carrot crackers and more, they can help you outfit your Seahawks tailgate party with great raw and vegan foods made from ingredients sourced from right here at the Market, cuz nothing says, "are you ready for some football" like raw and vegan food!
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.