We are rocking now, good people of Ballard! Lots more deliciousness is pouring into your Ballard Farmers Market, and more farms, too. The last time June started like this was 2009, and remember what an amazing summer that was! Today, you will find cherries all over the Market, including Rainiers, bings and these awesome Chelan cherries from Collins Family Orchards. Chelans are an early, dark cherry with a deep, intense flavor. And Collins Family Orchards is renowned for growing some of the finest stone fruit anywhere. Indeed, their cherries were measured as the sweetest in our markets in years past by local food expert Jon Rowley, who tested the fruit of every farm with a brix meter — a device normally used to test the sugar content in wine grapes in order to determine the best time to harvest them.
And how's about the first fava beans of the season -- these from Children's Garden. When they are this young and tender, you can eat the whole thing, pod and all. I love slathering them with some olive oil and throwing them on the grill. They get all smoky and beautiful, and they just melt in your mouth. Tip: remove the stem and the string that runs down the body of the pod.
Were you frustrated last week because all of the strawberries were sold out by 11 a.m.? Well, never fear! We've added three more farms with strawberries this week, and they are all bringing a lot more than last week. Oh, and these berries are awesome right now. Jessie's Berries is back today with these gorgeous berries. Go crazy! It's strawberry season, folks.
But wait! There's more! We've got a new harvest of broccoli from Alm Hill Gardens today at your Ballard Farmers Market. These big, beautiful florets are the stuff of your dreams. I like roasting it tossed with olive oil and a little crushed cayenne pepper flakes, to give it an extra kick. Woohoo!
ALERT: Deborah's Homemade Pies will not be at your Ballard Farmers Market next week for Father's Day. Lucky for us, though, Deborah planned ahead! Today only, she will have a supply of pies that are unbaked! She has them completely assembled and frozen. All you have to do is bring it home, stash it in the freezer, and then, next Sunday, just pop it in the oven, bake it up fresh, and serve it to dad! How cool is that? (Oh, and don't worry. She'll send you home with instructions.)
Something else good to grab this week is some of these sausages from Skagit River Ranch. That way, you can have them thawed out in time for dad's big day next Sunday, when he'll want to fire up the barby and eat some grilled animal, much like his caveman ancestors did. They've got plenty of steaks and chops, too!
If you like your lettuce with a horse and buggy, and no electricity, then you will love this Speckled Amish butter lettuce from One Leaf Farm. I love all their different heirloom varieties of lettuce, especially right now, when their tables just seem buried in it. If you love lettuce, this is your time of year, folks!
Got butter? Golden Glen Creamery does. Heck, they specialize in it. They have it lightly salted for your everyday needs, and unsalted for your baking needs. And they have it seasoned in variety of flavors running the gamut from sweet to savory, making for the best toast ever! And you know what else? Dad's love butter. Just don't tell their doctors!
You know what else dad's love? Apple chutney from Deluxe Foods! Or any of the other amazing jams and jellies Deluxe has, for that matter. I mean, you don't want to hand dad toast with butter and no jam, do you? Stop by to visit Rebecca today, and have a sample of her various seasonal flavors made with local ingredients. Then treat dad next Sunday morning!
Look, even if your dad is going to get in touch with his bad caveman self whilst grilling whatever carcass is around next Sunday evening, he still likes to have a clean, comfortable shave that will leave his face as smooth as a baby's bottom, am I right? Then get him one of these shaving kits from Brown Butterfly Aromatherapy today are your Ballard Farmers Market. I love their shaving soap. It smells manly, protects my skin while allowing me a nice, close shave, and let's face it... I look good! Get your dad some. I can't be allowed to be the only handsome devil in Ballard. It just wouldn't be fair.
What? You still haven't tried the Swiss cheeses from Rosecrest Farm? What in the name of Mike are you waiting for?!? This stuff is wonderful. It comes in four varieties, though with a little extra aging, we get a couple more. Above is the Mountain Swiss, which is great, though to be honest, I am partial to the peppercorn. Look for them in the neighborhood of Pasteria Lucchese today, and try all the various flavors. You'll be hooked, too!
Meet the breakfast burrito from Los Chilangos. Cooked fresh right here at your Ballard Farmers Market, it is built around a base of local ingredients, including farm-fresh eggs from our own Stokesberry Sustainable Farm and pork from our own Olsen Farms. Get your day started right with one of these. You won't find a taqueria in Seattle more dialed into using Market-fresh ingredients than Los Chilangos!
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.