Did you get a chance to meet our newest farm last Sunday at your Ballard Farmers Market? If not, let me introduce you to Twin Oaks Creamery. Twin Oaks, meet Ballard. Twin Oaks is a small, family-owned and operated dairy farm in Chehalis that manages both dairy goats and cows. And they bring with them to Ballard the return pasteurized bottled milk from both, as well as fresh and aged cheeses, and soon, yogurt. Their milk is whole milk, not homogenized, so it is real milk, and it is delicious! We've been without pasteurized milk since September, and we are very excited about the arrival of Twin Oaks. So come meet your local dairy farmers today, and tomorrow, you can have a super bowl of cereal with delicious local milk! (Did you see what I did there?)
In years past, we've been lean on eggs at your Ballard Farmers Market this time of year. But not this year. In fact, our egg producers are flush with eggs right now, and for the first time in months, they actually didn't sell out of eggs this past Sunday. So, if you're one of those folks who has simply given up hope of getting farm-fresh eggs on Sunday afternoon, because you just can't drag yourself down to your Ballard Farmers Market before 1:30 p.m., this is your winter! Fear not. And get thee down here today. These lovely eggs (above) are from Stokesberry Sustainable Farm. The white ones are duck eggs and the brown ones are chicken eggs. And just so's you know I ain't just blowing smoke, I took this photo last Sunday at -- wait for it -- 3 p.m.! Just sayin'.
Patty Pan Grill just launched at the new year a great new program of offering seasonal tamales that changes each month. Made with great local ingredients, you can take them home to cook or eat them here. February's offering is Caramelized Onion, Goat Cheese & Olsen Farms Potato Tamales. Stop by and grab some today, because February is a short month!
There's a reason why they call them Nash's Best Carrots. They are really good carrots! And Nash's Organic Produce has lots of them... but not for long. In fact, I hear that they may only last through next Sunday's market. But they keep incredibly well in your fridge, so stock up today. Then you'll have them for soups, salads, juices, root roasts, stews and more for the rest of the winter. But if you dillydally, you're gonna miss them until the next harvest begins weeks from now.
Just up the road from Nash's, a little west in Port Angeles, is Phocas Farms. They seem to mysteriously disappear from your Ballard Farmers Market every fall, but it is really no mystery at all. Fall is when the saffron harvest happens, and Jimmy puts all of his attention into plucking, cleaning and drying every delicate thread of saffron all day long for two or three months. Then he shifts his attention to transferring the fall's crop of succulent chicks from their parents into small pots to get all set and ready for coming back to your Ballard Farmers Market... TODAY! So if you are developing a gardening itch already, but you realize it is still too early to plant most other stuff, get you some succulents from Phocas Farms today, get them in the ground, and then they will be all ready to do what they do best come summer, which is to flourish despite your neglect and weeks without rain!
From the department of redundancy department comes baby baby bok choy from Stoney Plains Organic Farm in Tenino. These are the most delicate of baby shoots of the vegetable that is correctly known as baby bok choy. See, baby bok choy is not baby bok choy. They are completely different beasts. So, in this case, these really are baby baby bok choy. And perhaps the most fascinating thing is how long I can go on with this inane discussion with seemingly no shame. But never you mind that. Get yourself some of this deliciousness today! Toss in hot pan with olive oil and garlic. Give a quick toss or two. Done. You can thank me later. Just don't come too late looking for these, as they'll sell out early. (Oh, and Terry, please save me some, eh? Thanks!)
Today is the last day for Booth Canyon Orchard for the season. They will exhaust today their 2012 fall harvest of heirloom apples and pears, like these D'Anjou pears, and they will retire to the Methow Valley to prune trees (or, if they're smart, they'll spend a week or three in Mexico) in preparation for their triumphant return next September. So stop by, stock up, thank them for feeding us so well, and send them on their way with a hug!
It's the first Sunday of the month, and that means our monthly visit from Fishing Vessel St. Jude with the finest canned, smoked, frozen, dried, and just generally delicious local albacore tuna you'll find anywhere. Remember, it's low in mercury and high in beneficial omega-fatty acids, because this is adolescent tuna from the North Pacific. So stock up for the month, as we won't see them again until March 3rd!
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.