One Leaf Farm is King County's newest farm, launching this past spring on a small patch of fertile earth in Carnation, right across the Snoqualmie River from Full Circle Farm. And these kids have been hitting it out of the park from Jump Street. We had the pleasure of their presence all summer at our Interbay and Madrona farmers markets. And today, we welcome them to your Ballard Farmers Market. Today they have Brussels sprouts, collard greens, Viking purple potatoes, Japanese wax turnips, daikon radishes, arugula, some lovely cabbages and winter squash, this beautiful kale (above) and more! So please give them a big old Ballard welcome, won't you? And remember, this year, your Ballard Farmers Market will not be open on Christmas Day or New Year’s Day, which both fall on Sunday. So start stocking up your pantry and fridge now!
Cape Cleare Fishery returns today with their pedal-powered operation. Yes, these are the folks who ride their bikes from Port Townsend with trailers filled with all manner of fishliciousness. They've got flash frozen and smoked wild Alaskan salmon they caught this past summer, as well as usually a few other surprises, from canned tuna to frozen ling cod.
I've said it before, and I will say it again: Deborah's Homemade Pies are as good as any pies on the planet. Okay, maybe I've never said it quite that way before, but I'm saying it that way now. Her crusts are the stuff of the dreams of many a pastry chef, and she fills those crusts with all manner of awesomeness. Indeed, I told Deborah I would post a photo of one of her apple pies today, but I couldn't find the photo. I am guessing I must have eaten it. Mind you, I've always thought my dad's apple pies were unrivaled. Heck, in most cases, I won't even bother trying another apple pie. They just all disappoint me. See, my dad grew up working apple orchards in Upstate New York and making pies with my grandmother. Well, Deborah's apple pie can honestly go toe-to-toe with those of my dad, and I say this with the full confidence that my dad will never read this post, so please, don't tell him. Of course, this pecan pie (above) is equally outrageous. And while I know you really want to slave away in the kitchen the entire holiday season, impressing family and friends with all the deliciousness you can crank out using the amazing ingredients you source at your Ballard Farmers Market, let's face it. There's gonna be that one party you go to, that one dinner you throw, that one office party for which you just say to yourself, "If I have to cook one more thing!" Well, Deborah's got your back. And hey, if you just wanna be really lazy, use her pies for every occasion and lie that you made them!
I don't know how Wileyware gets these glass tumblers and their other glassware to look so cool. I mean, just look at the brilliant colors in these glasses. There's no special lighting, no trick photography, no more editing than the simple stuff I normally do for cabbage and lettuce photos. They really look like this. Now, I've asked them how they pull this off, and I've been told that they could tell me, but then they'd have to kill me. So I'll just live in blissful ignorance, enjoying the pretty colors.
We continue our hit parade of holiday wreathes this week with this beautiful entry from Children's Garden. I just love how each farmer puts their own individual touch on their wreathes each year. Heck, it is one of the few times of year they get to really show off their artistic sides, you know? Children's has some wonderful dried flower bouquets right now, too. So brighten up your home for the holidays, eh?
This is stollen. Says Wikipedia, "A stollen is a loaf-shaped cake containing dried fruit, and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season." Let's just say, it's a rare holiday treat, sweet, chewy and delicious, and Grateful Bread Baking has it now, by the loaf or the slice.
I heart pink lady apples, and Collins Family Orchards has lots and lots of them this time of year. They are sweet and crunchy, and they will keep the doctor away, make teacher happy, and generally bring joy and happiness into the world. And why not? They're pink ladies, after all.
Whether you call them hazelnuts or filberts does not matter. They are one of the great nuts, and they are one of the few nuts that grow in abundance around here. Wow, just talking about them has got my mouth watering, my sensory memories active and my brain puzzling out where I stored that nutcracker. Swing by Alm Hill Gardens today, and get you a bag of these beauties, and celebrate our local nut.
Holidaze require wine. Lots of wine. It doesn't matter if you're celebrating with family and friends or trying to drown out an irritating child who's whining that they didn't get that thing that the TV has been telling them they must have, wine will make everything seem a little better. Especially when it is direct from the local winemaker, in a great selection of award-winning varieties. And that is exactly what you'll find from Lopez Island Vineyards: great, local, award-winning wines.
Sunchokes, like these red sunchokes from Stoney Plains, are commonly referred to as Jerusalem artichokes. But the name "sunchoke" more accurately captures what they are -- the edible tuberous root of a member of the sunflower family. Sunchokes are native to North America, and the earliest European settlers and explorers learned from local tribes of them as a valuable food source. They are plenty versatile. They make for great soups, purees, are wonderful roasted, work as a substitute of potatoes as home fries and many other applications, and so much more. If you are unfamiliar with them, why not give them a try this winter, and get down with your bad colonial pilgrim self! And just another reminder Christmas Day and New Year's Day both fall on Sundays this year, and that we'll be spending those days celebrating with our loved ones. It rare, but we'll be taking those two days off. So stock up now, and next week, for our two-week hiatus, and we'll be back, of course, on January 8th!
Hey, there is plenty of local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.