So let's root, root, root for spring to show up. If it doesn't, it will be a shame. But hey, ignore the forecast, as it's spring at your Ballard Farmers Market right now! And that means, among other things, baseball cookies from Grateful Bread. You've just gotta love the creativity of these folks. I mean, have you seen the alligator loaf?!
Rain or not, if you plan on having a garden, now's as good a time as any to start planting you some veggies. Sunseed Farm returned to your Ballard Farmers Market last Sunday with all manner of organic veggie starts. So get out the slicker, boots and trowel, and get planting!
Okay, now that's a proper photo of Olsen Farms' holiday hams, just in time for Easter. Much better than last week's photo of ham hocks, don't you think? Skagit River Ranch has hams, too, and Olsen is offering up leg of lamb this week, as well. Or, get a chicken from Growing Things or Stokesberry Sustainable Farm -- perfect for Passover.
Ravishing radishes just radiate spring. Just imagine dipping them in some butter and truffle salt, slicing them over a beautiful salad, or just eating them all before you even get home. These lovelies are from Full Circle Farm.
And speaking of salad, spicy salad mix has returned to the tables of Alm Hill Gardens. Woohoo! May your taste buds and colon rejoice!!! Get you a big ol' bag, and a few bunches of them radishes, and just eat yourself silly!
Have you met our new shellfish farm yet? If not, meet Hama Hama Oyster Company. They've got a few varieties of oysters in the shell, as well as the above shucked, smoked and pickled oysters, and they've got some gorgeous manila clams, too. If you've been missing your oysters & clams, stop by for your fix. These sweet, briny bivalves will absolutely make your day!
Bluebird Grain Farms returns today, with the plan of coming back now every week. So come on down and pick up some emmer, a little flour, and maybe a bag or two of biscuit mix. Oh, yeah.
Strawberry starts from Stoney Plains Farm. Plant them now. Eat berries from them in June! 'Nuff said.
And finally this week, nothing says spring like, um, lard? Oh, what the heck. You are going to make pie for Easter, right? Then why not make it right, with the most incredibly flaky crust ever? Well, that will require some of this beautiful lard from Sea Breeze Farm, it will. (Um, not the best choice for that Passover pie, but then again, such a pie would like be made of matzoh meal and eggs anyway, right?)
There is much more waiting for you at your Ballard Farmers Market today. Just check the What’s Fresh Now! listings in the upper right-hand corner of this page for a more complete accounting of what is in season right now. But please note that due to our recent cold weather, some crops may not be available as anticipated.