(Note: Ballard Farmers Market will be open next Sunday, December 26th.)
I spent last week on the Gulf Coast of Florida. Okay, I hear you thinking, "lucky bastard," but believe it or not, it was colder there on a few days than it was here, and just as stormy. With weather like that, if my parents didn't live there, the place would hold no redeeming value for me at all. I bring this up to remind us all that we're pretty friggin' lucky to live here in the Pacific Northwet. Even when the weather is crappy, we've got plenty to keep us going. So I don't wanna hear anymore whining about La Nina. Get on out to your Ballard Farmers Market today and get everything you need for a great holiday season direct from the local farmers, fishers, ranchers, food artisans and artists that help make this place the best place on earth to live, and visit all of our neighbors terrific shops, restaurants and watering holes. Invest in your local economy this holiday season instead of the Mall, and maybe by this time next year, we'll all feel more comfortable. That said, Bluebird Grain Farms is here today with all of their magnificent organic heirloom grain products, from whole grain emmer/farro to cereal blends, flours, pilaf, mixes and more. Stock up today, as Bluebird likely won't be back again for at least another month!
Cape Cleare Fishery is back today. They are the folks who peddle their bicycles all the way from Port Townsend to Ballard each week... except last week. Apparently riding face-first into a driving rain along flooded roads didn't sound too attractive to them last week. Go figure. But they're back today. So pickup some frozen-at-sea Alaskan salmon, maybe a nice package of lox, or perhaps some smoked salmon to impress your guests with this holiday season.
If you are interested in learning more about the FDA seizure of Estrella Family Creamery, and efforts to help the Estrella family during this difficult time for them, a group of supporters and friends have set up a blog here on Wordpress. It contains discussions of the situation and info on how you can help. There has also been setup a "Save the Estrella Family Creamery" Facebook page.
Today may be your last chance to get a pepper strand or wreath from Alvarez Organic Farms. These beautiful creations will liven up any home, and they make great gifts. And the best thing is, once they are dried, if you don't want to leave them hanging, you can actually cook with the dried peppers. Of course, if you don't want to break it up once it's dried, why not pickup some dried peppers from Alvarez. They have several varieties of peppers dried this year. Stock up.
Growing Things still has some lovely winter squash available this week, and of course, they also still have amazing pastured poultry, eggs, jams and soaps. Michaele makes an amazing variety of soaps, in fact, from spearmint -- my favorite -- to lemongrass to cinnamon. And she makes her soap from beef tallow and lard from her own animals, the old-world way.
The bad news is, this is the last week for Platypus Breads at your Ballard Farmers Market. The good news is, Lindsay is here today with her amazing gluten-free breads for one last hoorah. Frankly, Platypus Breads is one of the most remarkable new vendors of 2010. Lindsay decided that people who must eat gluten-free products deserved to have just as good bread to eat as everyone else, and she set out to make it. And she succeeded. She proved that the terms moist, flavorful and gluten-free are not inherently mutually exclusive, if you just put some effort, thought and creativity into it. So thank you, Lindsay. You, and your bread, will be missed.
Shellfish. You need it. Lots of it. Especially during the holidaze. Think oyster stuffing or stew, baked oysters or oysters on the half-shell, sauteed mussels or clams, or even some geoduck ceviche. Whatever you decide to do with your shellfish, Taylor Shellfish has what you need. So visit Oyster Bill today for this week's fix, and maybe put in a request for next week's.
Alm Hill Gardens still has some of their beautiful holiday wreaths today. They handcraft these marvelous creations using foliage from their farm just for us. And they smell amazing! Oh, Alm Hill should have some saute mix, squash and other edibles today, too.
All the Northwet loves a tasty root roast this time of year, and what root roast is complete without parsnips, like these from Nash's. Actually, you can also make soups, purees and mashes with parsnips, too, combined with celeriac and maybe potatoes. Parsnips are so wonderfully sweet and delicious, and they cook pretty quickly, so beware and don't overcook them. Though they look like carrots, they are not nearly as dense as carrots. Enjoy!
On the other end of the root density spectrum, though equally loved by me, is the humble rutabaga, a.k.a., Swedes or Swedish turnips, like these from Boistfort Valley Farm, which will hopefully grace us one more time today with their presence. These giant-looking turnips are not really turnips at all. Their dense flesh has a deeply sweet, savory flavor that is great steamed and mashed with plenty of butter. Or toss them in the root roast, too. But remember, they will take the longest of any of your roots to cook, as they are the densest.
Oh, I hope Sam & Sara of Pasteria Lucchese made some of their incredible cheesecakes this week. Have you tried one? Well, take it from this ex-pat New Yorker that they are the real deal, and you will want one, or three, on your holiday table. You can thank me later.
There is much more waiting for you at your Ballard Farmers Market today. Just check the What’s Fresh Now! listings in the upper right-hand corner of this page for a more complete accounting of what is in season right now. But please note that due to our recent cold weather, some crops may not be available as anticipated.